Description – 24.5 x 24.5 x 6cm – Made from heavy grade carbon steel non stick material. – The square shape of the pan makes it ideal for recipes that are typically cut into even, well-proportioned squares. – Brownies & Blondies: This is perhaps the most classic use for a square pan. The heavy-duty material ensures even heat distribution, helping to achieve that perfect balance of a tender interior and a crisp exterior. – Cakes: Square pans are excellent for single-layer cakes, fruitcakes, or coffee cakes. You can also bake in batches to create unique square-shaped layer cakes. – Dessert Bars & Fudge: From lemon bars and seven-layer bars to chocolate caramel shortbread bars and various types of fudge, the pan’s straight sides help mould the mixture into an even slab that is easy to portion once cooled. Beyond baking, its durability and heat retention make it a great vessel for cooking a variety of main courses and sides. – Casseroles & Bakes: It is perfectly sized for small to family-sized casseroles, including dishes like hearty lasagna, baked mac and cheese, and chicken enchiladas. – Roasting: You can use the pan to roast small joints of meat, poultry, or a medley of vegetables for easy “sheet pan meals”. – Meatloaf & Terrines: The pan’s deep, straight sides can help shape items like meatloaf and savory terrines, ensuring uniform cooking. – Baked Eggs & Frittatas: The size is convenient for making family-sized baked eggs or frittatas, which can then be easily sliced into individual portions.
